5 thoughts on “How to save whitewashing cream”

  1. Bert

    Method of saving cream:
    (1) If you buy some domestic brands in China, there is no need to refrigerate before opening, and it can be stored at room temperature.
    (2) If you buy imported whipped cream, it is best to use a towel to wrap a layer and place it on the side of the refrigerator door to avoid frostbite (refrigerated temperature of the refrigerator at 2 ° C-8 ° C).
    (3) 1L's whitewashing cream as much as possible when used as much as possible, the more it is conducive to long -term preservation. After opening, the opening should be stored clean and ensured that the opening at the opening at low temperature is stored. It can be kept for about a month.
    This information:
    The melting point of cream is about 30 ° C. Depending on the different needs during production, there are two different treatment methods: softening cream or completely melting cream. For example, batter cakes must be mixed with cream to soften the taste of the cake and expand volume; when making fillings, most of them should melt the cream, and then add it in the ingredients and mix well.
    1. Cream is warmed:
    . After the cream is refrigerated or frozen, the texture will harden. The method of retreating and softening is to remove it and soften it at room temperature. As for how long it takes, it depends on the cream before it is refrigerated or frozen, the amount of portion, and the temperature at that time. As long as the cream is softened until the finger is slightly pressed, the degree of depression can be easily pressed by the hand.
    2, evenly lipstick with sugar:
    Plip the cream with an egg beater until the volume expansion color is white, and then add the sugar and salt to the cream, and continue to mix it with the eggbeater until the sugar powder is completely melted to completely melt it. , The quality of the batter is smooth.
    3. Passing:
    The batter after completion should be smooth and fine, and the color is pale yellow. Oil is most commonly used in the production of cream cakes, adding different spices and filling to turn into a pine cake with different flavors.
    Reference information Source: Baidu Encyclopedia-Fresh Cream

  2. Jodi

    Method of saving cream:
    (1) If you buy some domestic brands in China, there is no need to refrigerate before opening, and it can be stored at room temperature.
    (2) If you buy imported whipped cream, it is best to use a towel to wrap a layer and place it on the side of the refrigerator door to avoid frostbite (refrigerated temperature of the refrigerator at 2 ° C-8 ° C).
    (3) 1L's whitewashing cream as much as possible when used as much as possible, the more it is conducive to long -term preservation. After opening, the opening should be stored clean and ensured that the opening at the opening at low temperature is stored. It can be kept for about a month.
    This cream classification
    The cream sold on the market is mainly divided into two types: animal cream and plant cream.
    Animal cream, also known as whipped cream or cream, is separated from whole milk milk. It has natural and rich fragrance. During the separation, the fat in milk will float on the upper layer because of the different gravity of fat, and it will become cream. The fat content in animal cream is 30%-38%, and the nutritional value is between whole milk and butter, and the price is more expensive.
    The plant cream is also called artificial cream, fat -planting cream, etc., which is often used as alternatives of whipped cream. It was invented by Americans in 1945.
    The above content refers to Baidu Encyclopedia-Fresh Cream

  3. Tracey

    Just like saving milk
    The freezing room can not be placed. It will lead to the separation of cream and oil below 0 degrees

    In in addition, it will be used immediately after opening. Drop it

    I I heard that a method of saving seems to be useful, that is, after opening, try not to pour the air into the packaging box when pouring (that is, flattened it) , Another small piece of tin foil (two layers) that can cover the cotton, and finally clamp it with a small clip.

    This cream after opening can be preserved for 1 month

  4. Salvador

    When opening the box, try to cut a small mouth with scissors. Just pour the cream. After use, squeeze the air in the box as much as possible, and then wipe the remaining whitewasters of the box mouth with a clean napkin paper, use it with a clean tissue paper, use it with a clean napkin paper. The plastic wrap is tightly wrapped in the box. Finally, the clip of the plastic wrap and the box mouth was clamped with a seal. I explained that it was not ==!
    Mou in the refrigerator, it can be stored for 2 months. But it is still recommended to use the box as soon as possible.

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