3 thoughts on “How to save cream? How long is the shelf life?”
Lynne
Save the whipped cream
1. First of all, we should cut the small opening as much as possible when the non -opened cream packaging. If the opening is too large, all the air enters it, and the later period is not conducive to preservation.
2. After using the creamy cream, first squeeze the air out, do not save too much air in it. Then take a paper towel dipped in an appropriate amount of alcohol and wipe the cut mouth to ensure that there is no cream residue on the mouth.
 3, after wiping, take out the prepared tin foil, and then wrap the open mouth, preferably two to three layers. After wrapping it, fold the mouth, then clamp it with a clip, and put it in the refrigerator and save it.
Melect the preserved whipped cream, or it is easy to deteriorate with your hands.
 [Reminder]
1. When passing cream, be sure to ensure that the temperature is low. For example, you can put the container filled with cream in the temperature of the ice water, and the effect will be very good.
2, the proportion of cream and sugar can be controlled at about one -to -ten.
It cream, as one of the most common cream, the fat content is generally about 30 %. After buying the whipped cream, it is generally necessary to be sent to become solid. This solid shape is also the solid shape. The decorative cream on the cake we usually see. For those who like to eat desserts, cream is definitely a very good ingredient, but because the fat content of cream is a bit high, friends, especially young girls, do not eat too much, which causes obesity.
Sweat cream that is not opened can be stored at room temperature for about 6 months. If Kaifeng is opened, it can only be stored for one week, but as long as the correct saving method can be used Cream is stored in the refrigerator for two weeks.
The method of saving cream is not simple, and it is by no means just put in the refrigerator at will. It is best to wrap the cream carefully with paper, and then put it in a cream box or seal box. In this way, the cream will not harden because of the water distribution, nor will it be contaminated with other foods in the refrigerator. No matter what kind of cream, it can be saved for 6-18 months in the refrigerator with a cold hidden in 2-4 degrees. If it is placed in the freezer, it can be stored longer,
Animal cream is generally kept refrigerated. If you want to be a longer shelf life, you can recommend and cream cream, which can be frozen for 12 months.
Save the whipped cream
1. First of all, we should cut the small opening as much as possible when the non -opened cream packaging. If the opening is too large, all the air enters it, and the later period is not conducive to preservation.
2. After using the creamy cream, first squeeze the air out, do not save too much air in it. Then take a paper towel dipped in an appropriate amount of alcohol and wipe the cut mouth to ensure that there is no cream residue on the mouth.

3, after wiping, take out the prepared tin foil, and then wrap the open mouth, preferably two to three layers. After wrapping it, fold the mouth, then clamp it with a clip, and put it in the refrigerator and save it.
Melect the preserved whipped cream, or it is easy to deteriorate with your hands.

[Reminder]
1. When passing cream, be sure to ensure that the temperature is low. For example, you can put the container filled with cream in the temperature of the ice water, and the effect will be very good.
2, the proportion of cream and sugar can be controlled at about one -to -ten.
It cream, as one of the most common cream, the fat content is generally about 30 %. After buying the whipped cream, it is generally necessary to be sent to become solid. This solid shape is also the solid shape. The decorative cream on the cake we usually see. For those who like to eat desserts, cream is definitely a very good ingredient, but because the fat content of cream is a bit high, friends, especially young girls, do not eat too much, which causes obesity.
Sweat cream that is not opened can be stored at room temperature for about 6 months. If Kaifeng is opened, it can only be stored for one week, but as long as the correct saving method can be used Cream is stored in the refrigerator for two weeks.
The method of saving cream is not simple, and it is by no means just put in the refrigerator at will. It is best to wrap the cream carefully with paper, and then put it in a cream box or seal box. In this way, the cream will not harden because of the water distribution, nor will it be contaminated with other foods in the refrigerator. No matter what kind of cream, it can be saved for 6-18 months in the refrigerator with a cold hidden in 2-4 degrees. If it is placed in the freezer, it can be stored longer,
Animal cream is generally kept refrigerated. If you want to be a longer shelf life, you can recommend and cream cream, which can be frozen for 12 months.